On the fields near Bisperode, harvesting machines leave the onions in rows to dry after being dug up.

A few days later, they are transported to the storage warehouse by truck.

Employees test the vegetables’ pH levels directly after harvesting to verify the product’s quality.

Dr. Felix Schuppert (right) is responsible for purchasing agricultural raw materials at Symrise. Together with farmer Markus Stukenbrock, he surveys the harvest and ...

... checks the storage conditions on site.